There's a food that I'm always craving for and that I do almost everyday: a big healthy coloured salad.
My favourite kind of lettuce is the iceberg one, that in my country I can only find in the spanish supermarket Froiz. It tastes better than the other ones, it comes in a package with almost no dirt and it has a very fleshy consistency.
I chop it in very small pieces and put it in a big bowl with two ripe tomatoes and some grated emmental cheese (I prefer the Milram brand, also sold in that same supermarket, but you can use any kind of cheese you prefer). Normally, I season it with three or four table spoons of olive oil (it's healthier than oil because it's lower in fat, but don't use too much or your salad will only taste like oil with some chewable pieces) and some salt.
You can add some small pieces of wallnuts and some vinagre if you like.
My only problem with lettuce is that I can't eat it unless it's very carefully washed, but it takes a while to do so. Therefore, my solution is to put the leaves in a big bowl or a pan with water and some drops of vinegar (I always pour more than I need just to make sure my salad doesn't have any undesirable habitants) and leave it there for some minutes, while I make the rest of the meal or I do something else. Then I change the water into plain water so the vinegar is all washed away and I'm ready to go.
