For a cosy dinner at a friendly couple's place I made lemon mousse, by request.
It's a very soft but sweet dessert, with a nice citrine fragrance and very fresh, good for those hot summer days.
There is still a very small cup in my fridge, waiting for me to take care of it.
Ingredients:
1 big can of condensed milk or 2 small/regular cans
4 lemons
2 plain yoghurts
Recipe:
Grate the zest of two big lemons and squeeze the juice of the four of it.
In a bowl pour the condensed milk, the yoghurts and the lemon juice and mix it until you get a creamy mixture. Then place it in a nice serving bowl and pinch the lemon zest on top of it.
Take it to the fridge for at least two hours.
Serve it cold and enjoy.
